Strawberry Cashew Cream Dip (Raw)

By contributor Megan Stulberg

(Posted in advance on our Instagram here)

This was the first thing I devoured on Valentine’s Day morning after doing a 3-day juice cleanse! I paired this homemade strawberry cashew cream dip with some banana goji brittle from Live Organic Raw and a vanilla pop tart from Bunner’s.

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  • 1 lemon, juiced
  • 1 cup organic raw cashews, soaked
  • 1/2 cup fresh strawberries
  • 1 tbsp organic coconut oil, room temperature


  1. Combine all ingredients in a food-processor/blender until thoroughly combined.
  2. Let mixture set in freezer for 1 hour, then move to refrigerator.
  3. That’s it! Use as a spread, dip, icing, anything.

Serve chilled. Keep in the fridge up to 5 days.


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