Mimosas!

We shot this video ages ago, but that’s okay because mimosas are timeless. Seriously, we’d have them with breakfast every day of the week if that was considered socially acceptable.

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Watch our cute lil’ video, read the recipe below, then try it out yourself! So good.

INGREDIENTS:

  • 1 750ml bottle chilled champagne or sparkling white wine (make sure it’s vegan — here’s a good list)
  • 2 cups fresh squeezed orange juice
  • 1/2 cup frozen raspberries
  • Ice, as needed

DIRECTIONS:

  1. Drop 5-6 frozen raspberries into each glass. This’ll do what ice does but gives the mimosa a subtle fruity taste as well.
  2. Fill champagne flutes or tall glasses halfway full with chilled champagne. The chilled part is crucial — a lukewarm mimosa? No thank you.
  3. Fill rest of flute with orange juice.

Drink immediately. Makes 6-8 mimosas, depending on glass size.

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