VIVA LA VEESTRO! Veestro Review

Post by Megan Stulberg

Let me just start this off by saying that this post is very important for you guys to read, because Veestro low key made my life *so* much easier for a week.

For those of you who aren’t familiar with Veestro, listen up. It’s a 100% plant-based, organic, non-GMO food delivery service with tons of gluten-free options. You can get individual items a la carte, meal plans for convenience, meal plans for weight loss, they even have juice cleanses. They deliver nationwide, too.

So earlier this year, the good people at Veestro sent me a care package of 5 or so items to try out, and their timing couldn’t have been better. I was slammed with work and barely had time to eat, and every time I needed to — whether it was at home or at the office — I just walked on over to the freezer.

Scroll down for details about what I liked the most.

casserole drawing

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The enchilada casserole was unreal! I’m not one for fusion food usually (Tim Horton’s poutine donut, for example, is…unappealing to me, to put it lightly) but I do love enchiladas and I do love casseroles. This bad boy’s layered with tofu, corn tortilla, red sauce and tons of veggies. I ate it while working from home one afternoon while taking a break to read a little Jack Kerouac and recharge. 10/10 great combo, would highly recommend.

Tofu Curry drawing

veestro 5Veestro’s red curry with tofu was my favorite item that I tried from their menu, hands down. I ate for dinner one day at the office, which means I had meant to eat it for lunch but forgot…we all have those days. I am, without a doubt, tofu’s #1 fan — but it tastes like paper way more often than I’d like. It all depends on how it’s prepared, and I was happily relieved with how good the tofu in this dish tasted. It also means that I’m going to be ordering more tofu dishes from Veestro in the near future now that they’ve got my tofu trust and tofu attention, like their soba noodles with peanut sauce and/or their breakfast burrito. How many times can I get away with saying “tofu” in a paragraph? One more, probably. Tofu.
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With this specific order I also tried Veestro’s golden chickpea stew, chocolate cheezecake and spanish torta. All were fantastic, and I’m so happy that vegan delivery services like this exist where the food is fresh and flavorful! If you’re a busy bee like I am (I’m writing this at a coffee shop right now and this iced latte is going to count as my lunch because I’m too forgone at this point), then check out Veestro’s meal delivery options. They deliver right to your door and life could not be easier.

*Disclaimer*: This is a sponsored post for Veestro, but all views are my own. For inquiries about sponsored posts, please email vegangirlfriend@gmail.com and/or megstulberg@gmail.com.  

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Recipe: Tofu Vegetable Curry

By contributor Megan Stulberg

Suddenly it’s winter already in Toronto, but we might as well make the most of it and embrace being able to enjoy hot dishes once again!

This curry recipe provides comfort food at its finest:

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Ingredients:

  • 2 tomatoes, diced
  • 1 standard package tofu, extra firm or pressed
  • 1 large sweet potato, baked and cut into cubes
  • 1 standard can light coconut milk
  • 2 cups white rice, cooked
  • 2 cups kale, fresh
  • 1/2 cup green peas, fresh or frozen
  • 1/4 cup gluten-free soy sauce
  • 2 tbsp curry powder
  • 2 tbsp nutritional yeast
  • 1 tbsp ginger powder
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tbsp extra virgin olive oil
  • Dash of sea salt
  • Dash of black pepper

Directions:

1. Wash, dry, peel and chop all vegetables accordingly.

2. Drain tofu and cut into small cubes. In saucepan, heat dash of olive oil until it sizzles. Flipping regularly, cook tofu with soy sauce and nutritional yeast until golden in colour and firm in texture. Set aside.

3. In large skillet on medium heat combine coconut milk, curry powder, oregano, basil, ginger and soy sauce. Bring to a boil.

4. Mix in green peas, kale and sweet potato. Stir regularly and continue cooking for 4-6 minutes until vegetables have tendered. Add tofu chunks to skillet and combine thoroughly. Add salt, pepper and any additional desired spices/ingredients.

5. Remove from heat. Serve on top of rice.

Makes 2 portions.