Post by Aine Davis
The idea of eggnog has always repulsed me. As a vegan, I never had an overwhelming desire to partake in this particular Christmas tradition. Blegh, eggs! It had never crossed my mind that there could be an alternative that I might actually enjoy!
And that’s where vegan eggnog comes in.
Vegan Eggnog
Adapted from girlmakesfood
- 2 cups almond milk
- 2 frozen bananas
- 1 tbsp vanilla extract
- 2 tbsp shredded coconut
- 1 pinch of nutmeg
- Rum (optional)
1. Add all ingredients together in a blender.
2. Blend away! So simple.
Serves 2.