Easy Vegan Holiday Season: Day 2

Post by Aine Davis

The idea of eggnog has always repulsed me. As a vegan, I never had an overwhelming desire to partake in this particular Christmas tradition. Blegh, eggs! It had never crossed my mind that there could be an alternative that I might actually enjoy!

And that’s where vegan eggnog comes in.

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Vegan Eggnog

Adapted from girlmakesfood 

  • 2 cups almond milk
  • 2 frozen bananas
  • 1 tbsp vanilla extract
  • 2 tbsp shredded coconut
  • 1 pinch of nutmeg
  • Rum (optional)

1. Add all ingredients together in a blender.

2. Blend away! So simple.

Serves 2.