Review by Megan Stulberg
Ain’t no party like a pizza party. You know that “Touch My Butt and Buy Me Pizza”phrase that’s been making its rounds (and then some) on the internet lately? It’s popular because it’s relatable. Butts are nice, pizzas are even nicer, and Panago’s pizzas are the nicest.
Honestly…the thing I’ve missed most since going vegan is pizza. I don’t view meat as food anymore (feel free to disagree), but there’s something about the combination of pineapple, ham and bacon on a classic Hawaiian slice that still makes my mouth water. Canadian chain Panago Pizza recently launched a new vegan deluxe pepperoni pizza for spring — which is a freaking GAME CHANGER. Pepperoni! Meat-free pepperoni!
This brand new pizza comes with Italian tomato sauce, meat-free pepperoni, black olives, green peppers, red onions and dairy-free Daiya “cheese”. Not into it? You can veganize any of their other pizzas by making substitutes, and also all of Panago’s crust options are 100% vegan friendly (pictured is the gluten-smart crust).
I paired this ‘za with two of Panago’s vegan dips: Italian Tomato & BBQ. I also tried one of their build-your-own salad options, which was basically a delicious pile of veggies, smothered in their vegan classic Italian style dressing. You could say I went “all out” on my Panago adventure and also tried two of their organic fusion juices: grapple (grape/apple) and orango (orange/mango).
Panago’s vegan deluxe pepperoni pizza exceeded my expectations. Doubtful? Look at the photos! Still don’t believe me? Further proof: I carried all my Panago goodies home in an Uber, and the driver actually got kind of mad at me because he was really hungry and kept saying that the pizza smelled “too good”.
Want to know more about what you can and can’t eat at Panago? Check out their vegan-friendly options here.
*Disclaimer*: This is a sponsored post for Panago Pizza, but all views are my own. For inquiries about sponsored posts, please email email@example.com and/or firstname.lastname@example.org.